Listed below are the moisture contents (by percent) for random
Listed below are the moisture contents (by percent) for random samples of different fruits and vegetables.
At the 0.05 level of confidence, can it be concluded that the mean moisture contents of fruits differ from vegetables? These are independent samples.
State the critical value(s).
State the test statistic.
Fruits
%
Vegetables
%
Apricot
86
Artichoke
85
Banana
75
Bamboo shoots
91
Avocado
72
Beets
88
Blackberry
88
Broccoli
89
Clementine
87
Cucumber
95
Fig
79
Iceberg lettuce
96
Pink grapefruit
92
Mushroom
92
Mango
84
Radish
95
Tomato
94
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